Food in the Kitchen Champagne Jelly PreviousBlueberries Champagne Jelly Champagne Jelly from A$350.00 This is a recipe from brilliant South Gippsland pastry chef Sandy Nicol.It is so amazing and special as a Christmas dessert. size: Select size 15"x20"20"x30"30"x40" 15"x20" 20"x30" 30"x40" Quantity: Add To Cart Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0